Hello dear
Welcome To La Marsa
Nestled in San Francisco's Union Square, La Marsa is a culinary treasure that showcases the rich flavors of Tunisian cuisine. This charming eatery captivates diners with its expertly prepared dishes, from the melt-in-your-mouth lamb riblets to the vibrant braised short ribs. Each plate is a feast for the senses, artfully presented and bursting with authentic taste. The delightful baklava and innovative drinks like the hibiscus-infused marsawa elevate the dining experience to new heights. With a cozy atmosphere and attentive service, La Marsa invites guests to savor a unique culinary journey that promises to linger in memory long after the meal is finished.
About
La Marsa
Welcome to La Marsa, a hidden gem nestled in the heart of San Francisco’s vibrant Union Square at 454 Geary St. This establishment is not merely a restaurant; it offers a culinary experience that merges the rich tapestry of Tunisian flavors with the charm of a cozy yet chic setting.
As you step inside, the atmosphere envelops you, promising an escape from the bustling city outside. Here, the menu may be succinct, but every dish is crafted to perfection, echoing the passion of its proprietor chef who brings a personal touch to your dining journey.
- Braised Short Rib: Imagine succulent short ribs, paired with truffle mashed potatoes, sweet carrots, and a decadent beer reduction sauce. For just $28, this dish is a must-try, as noted by delighted patrons who rave about its incredible flavor.
- Braised Lamb Shank: Boldly seasoned and slow-cooked, this lamb shank, served with a colorful vegetable tagine, is available for $30. Its melt-in-your-mouth texture keeps diners returning for another taste.
- Cumin Crusted Snapper: For seafood lovers, the cumin-crusted snapper paired with mushrooms and lemon zest cream sauce, priced at $25, is an exemplary display of the restaurant’s attention to flavor and detail.
- Vegetarian Delight: The roasted eggplant, stuffed with a medley of vegetables, mint, and cheese, offers a delightful $20 option for those seeking plant-based fare.
- Eggs Benedict Variations: Breakfast enthusiasts will adore the creative twists on the classic Eggs Benedict. Try the Florentine for $11 or indulge in the Crab Benedict for $15, complete with a dungeness crab cake.
- Sweet Crepes: Cap off your meal with a selection of sweet crepes—each offering a delightful combination of flavors from sugar and butter to nutella and bananas starting at just $7.50.
Customer testimonials glow with enthusiasm, highlighting their memorable experiences. Ellie P. calls La Marsa “a hidden gem,” marveling over the lamb riblets and baklava, while Ganesh B. praises the personal engagement of the chef in helping diners navigate the menu. The compliments extend from the presentation to the flavorful execution of each dish, showcasing the restaurant's dedication to culinary excellence.
Moreover, Malabika Mishra’s description of the chicken tagine and Chreime encapsulates the essence of La Marsa—every bite resonates with authenticity. Desserts like the baklava and orange blossom crème brûlée leave guests in awe, often leading to comments like, “this changed my thinking about Baklava.”
La Marsa is not simply a meal; it is an extraordinary culinary exploration that leaves you longing for more. With great service and a delightful ambiance, your visit here will undoubtedly be a highlight of your San Francisco dining experiences. Don't miss the opportunity to visit this remarkable establishment—your taste buds will thank you!
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“ Hidden gem in Union Square area. From outside, the restaurant doesn’t tell you much. Their menu is pretty short, BUT everything they serve is prepared to perfection! The lamb riblets appetizer is literately melting in your mouth! Incredible flavor! Both the short ribs and the crusted snapper main dishes, are to go back for! Very, very tasty! The baklava dessert exceeded our expectations also! Great collection of wines. Lovely relaxing atmosphere. Thank you for our delicious dinner! We will be back! ”
“ Highly recommend this place if you are in San Francisco and want to have an amazing dining experience of Tunisian food in a cozy but chic setting. While the food was excellent in presentation, flavors and taste, we savored the personal attention from the proprietor chef, explaining the dishes and how to enjoy them properly. My son commented on the Baklava (pictured), “this completely changed my thinking about Baklava”. You have to go and try it. ”
“ This place is absolutely fantastic . We tried the chicken tagine and the Chreime which were both delicious. They have marsawa on the drinks menu which looked very interesting- made with hibiscus liquor and did not disappoint at all ! As a dessert person I had to try both the baklava and the orange blossom creme brulee and even though I know I have a second stomach for desserts , I ate way more than I could have simply because they were mouthwateringly good. The ambience is amazing, the owner is great, and food is unbeatable. Definitely worth the price . Would come back 1000/1000 ”
“ Amazing service! Great way to be introduced to Tunisian food. Best Baklava in SF by far. ”
“ This restaurant is a gem among many well-known, chain eateries. La Marsa’s menu blends Tunisian flavors with impeccable presentation and flavor. The lamb and braised short rib were nothing short of perfection. ”
“ I am Tunisian and this is by far the best Tunisian food experience overseas. Central location, cozy restaurant, fun staff, cool chill out music. Just PERFECT! ”
“ I randomly walked in here while between meetings, and I was instantly greeted by the owner. The atmosphere is small and cozy, with music that is not too loud and guests that are clearly enjoying their food and wine. I'd continue to elaborate, but it's a must-try-for-yourself type of place. For your own benefit, please get the short rib, you will not be disappointed! ”
“ The brunch we had was exquisite, excellent grab Benedict, veggie eggs plate with squash and zucchini, crepe caramel//Nutella special as recommended by the Chef, we def are coming back. ”